Tuesday, May 19, 2009

This Week's Farmer's Market Menu

Spinach 1/2 lb bag $2.50



Lettuce, Bib & Romaine 1/2lb bag $1.00



Green Onions 10 cents each or $1.00/doz



Chives and Fresh Lemon Balm 25 cents/bundle



Dried Peppers and Lemon Balm 25 cents/ bag



Rainbow Eggs 1 dozen $2.50



Goose Eggs 6-pack $3.50



Hand Blown Eggs $0.50 each



Decorated Eggs $2.00 each



Mini Banana Loaf $0.75



Grandma Whitson's Cookies $2.50



Grama Sue's Home Made Noodles
(Made with whole wheat or unbleached
flour, pasture raised eggs, olive oil and
natural sea salt)

Whole Wheat sm/ $2.25 lg/ $4.50

Unbleached Flour sm/ $2.00 lg/ $4.00



Possibly Swiss Chard and Radishes



We are taking orders for locally grown lamb:
Whole or 1/2 bundles - $4.00/lb
You must come to the farm to pick your bundle up.
1/2 lamb is usually 25 to 30 lbs. of meat.




We also have locally grown chicken in our freezer
for $1.75/lb. This must also be picked up at the farm.

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